양조장 및 맥주 등록은 온라인으로만 가능합니다.
참가신청시 모든 답변은 영어로 해주셔야합니다.
*맥주 등록 시, 맥주 회사이름/브랜드명이 Description(설명)에 포함될 경우 심사에 불이익이 있으니 주의 바랍니다.
모든 결제가 완료되면 양조장/맥주 등록은 완료입니다. 등록이 완료되면 수일 내에 확정 메일을 입력하셨던 이메일주소로 보내드립니다.
또한, 자세한 안내사항과 맥주에 부착할 라벨을 3월 20일까지 이메일로 보내드리니 확인 부탁드립니다.
각 브랜드는 한 번만 출품이 가능하며 하나의 맥주로 여러 카테고리에 참여할 수 없습니다. KIBA 심사위원은 카테고리 내용을 기반으로 맥주를 평가하므로 참여 양조장은 맥주를 등록하기 전에 카테고리 및 하위 카테고리 표시를 주의 깊게 검토한 후 적절한 카테고리에 접수하셔야 합니다. 각 양조장은 맥주를 적절한 카테고리에 접수하여야 하는 책임이 있으며, KIBA 운영위원회는 이 결정에 대해 양조장에 도움을 제공할 수 없습니다.
KIBA는 BA의 허가를 받아 World Beer Cup 가이드 라인을 사용하고 있습니다. 자세한 내용은 첨부된 PDF파일로 확인하실 수 있습니다.
1. American Wheat Beer
A. Light American Wheat Beer without Yeast
B. Dark American Wheat Beer without Yeast
C. Light American Wheat Beer with Yeast
D. Dark American Wheat Beer with Yeast
2. Fruit Beer
3. Fruit Wheat Beer
4. Field Beer
5. Pumpkin Beer
A. Pumpkin/Squash Beer
B. Pumpkin Spice Beer
6. Chili Beer
7. Herb and Spice Beer
8. Chocolate Beer
9. Coffee Beer
10. Coffee Stout or Porter
11. Dessert Stout or Pastry Stout
12. Rye Beer
A. Rye Beer
B. German-Style Rye Ale
13. Honey Beer
14. Non-Alcohol Beer
15. Session Beer or Belgian-Style Table Beer
A. Session Beer
B. Belgian-Style Table Beer
C. Belgian-Style Session Ale
16. Session India Pale Ale
17. Strong Porter
A. Baltic-Style Porter
B. American-Style Imperial Porter
18. Other Strong Beer
A. Other Strong Beer
B. American-Style Wheat Wine Ale
C. American-Style Malt Liquor
19. Experimental Beer
A. Aged Beer
B. Ginjo Beer or Sake-Yeast Beer
C. Wild Beer
D. Fresh Hop Beer
E. Experimental Beer
20. Experimental India Pale Ale
21. Historical Beer
A. Historical Beer
B. Kentucky Common Beer
C. Grodziskie
D. Adambier
E. Dutch-Style Kuyt Beer
F. Finnish-Style Sahti
G. Swedish-Style Gotlandsdricke
H. Breslau-Style Schoeps
22. Gluten-Free Beer
23. American-Belgo-Style Ale
24. American-Style Sour Ale
A. American-Style Sour Ale.
B. Fruited American-Style Sour Ale
25. Brett Beer
26. Mixed-Culture Brett Beer
27. Wood- and Barrel-Aged Beer
A. Wood- and Barrel-Aged Pale to Amber Beer
B. Wood- and Barrel-Aged Dark Beer
28. Wood- and Barrel-Aged Strong Beer
29. Wood- and Barrel-Aged Strong Stout
30. Wood- and Barrel-Aged Sour Beer
31. Fruited Wood- and Barrel-Aged Sour Beer
32. Kellerbier or Zwickelbier
A. Unfiltered European-Style Ale
B. Unfiltered European-Style Lager
33. Smoke Beer
A. Other Smoke Beer
B. Smoke Porter
C. Bamberg-Style Weiss Rauchbier
D. Bamberg-Style Helles Rauchbier
E. Bamberg-Style Maerzen Rauchbier
F. Bamberg-Style Bock Rauchbie
A. American-Style Light Lager
B. Contemporary American-Style Light Lager
C. German-Style Leichtbier
D. Australasian, Latin American or Tropical-Style Light Lager
35. International-Style Pilsener
36. International-Style Lager
37. Hoppy Lager
A. India Pale Lager
B. Other Hoppy Lager
38. Munich-Style Dunkel
39. International Dark Lager
A. European-Style Dark Lager
B. American-Style Dark Lager
40. German-Style Pilsener
41. Bohemian-Style Pilsener
42. Munich-Style Helles
43. Dortmunder/Export or German-Style Oktoberfest
A. Dortmunder/European-Style Export
B. German-Style Oktoberfest/Wiesn
44. Vienna-Style Lager
45. German-Style Maerzen or Franconian-Style Rotbier
A. German-Style Maerzen
B. Franconian-Style Rotbier
46. German-Style Schwarzbier
47. German-Style Bock or Maibock
A. Traditional German-Style Bock
B. German-Style Heller Bock/Maibock
48. German-Style Doppelbock or Eisbock
A. German-Style Doppelbock
B. German-Style Eisbock
50. Contemporary American-Style Lager
51. American-Style Pilsener
A. American-Style Pilsener
B. Contemporary American-Style Pilsener
52. American-Style Cream Ale
53. American-Style Amber Lager
A. American-Style Amber Lager
B. American-Style Maerzen/Oktoberfest
C. California Common Beer
A. Classic Australian-Style Pale Ale
B. Australian-Style Pale Ale
55. International Pale Ale
A. New Zealand-Style Pale Ale
B. International-Style Pale Ale
56. Extra Special Bitter
A. American-Style Extra Special Bitter
B. English-Style Extra Special Bitter
57. New Zealand-Style India Pale Ale
58. Barley Wine-Style Ale
A. American-Style Barley Wine Ale
B. British-Style Barley Wine Ale
60. German-Style Sour Ale
A. Leipzig-Style Gose
B. Berliner-Style Weisse
61. Specialty Berliner-Style Weisse
62. Contemporary Gose
63. South German-Style Hefeweizen
64. German-Style Leichtes or Kristal Weizen
A. German-Style Leichtes Weizen
B. South German-Style Kristal Weizen
65. South German-Style Bernsteinfarbenes Weizen
66. South German-Style Dunkel Weizen
67. South German-Style Weizenbock
68. German-Style Altbier
A. Belgian-Style Speciale Belge
B. French-Style Biere de Garde
C. Other Belgian- and French-Style Ale
70. Belgian-Style Witbier
71. Classic Saison
72. Specialty Saison
73. Belgian-Style Flanders Oud Bruin or Oud Red Ale
74. Belgian-Style Sour Ale
A. Belgian-Style Lambic
B. Belgian-Style Gueuze
C. Contemporary Belgian-Style Spontaneous Fermented Ale
D. Other Belgian-Style Sour Ale
75. Belgian-Style Blonde Ale
76. Belgian-Style Strong Blonde Ale
77. Belgian-Style Dubbel
78. Belgian-Style Tripel
79. Belgian-Style Quadrupel
80. Belgian-Style Strong Specialty Ale
A. Other Belgian-Style Strong Specialty Ale
B. Belgian-Style Strong Dark Ale
C. Other Belgian-Style Abbey Ale
81. Belgian Fruit Beer
A. Belgian-Style Fruit Lambic
B. Belgian-Style Fruit Beer
A. English-Style Pale Mild Ale
B. English-Style Dark Mild Ale
C. Ordinary Bitter
D. Special Bitter or Best Bitter
83. English Ale
A. English-Style Summer Ale
B. Classic English-Style Pale Ale
C. English-Style India Pale Ale
84. English-Style Brown Ale
85. Brown Porter
86. Robust Porter
87. Sweet Stout or Cream Stout
88. Oatmeal Stout
89. British-Style Imperial Stout
90. Old Ale or Strong Ale
A. Old Ale
B. Strong Ale
93. Export Stout
A. Scottish-Style Light Ale
B. Scottish-Style Heavy Ale
C. Scottish-Style Export Ale
95. Scotch Ale
A. Unpeated Scotch Ale
B. Peated Scotch Ale
97. American-Style Pale Ale
98. Juicy or Hazy Pale Ale
99. American-Style Strong Pale Ale
100. Juicy or Hazy Strong Pale Ale
101. Imperial India Pale Ale
102. Juicy or Hazy Imperial India Pale Ale
103. American-Style Amber/Red Ale
104. Strong Red Ale
A. Double Hoppy Red Ale
B. Imperial Red Ale
105. American-Style Brown Ale
106. American-Style Black Ale or American-Style Stout
A. American-Style Black Ale
B. American-Style Stout
107. American-Style Imperial Stout
108. American-Style India Pale Ale
109. Juicy or Hazy India Pale Ale
110. West Coast-Style India Pale
양조장 등록은 ￦150,000/부가세 별도의 비용이 청구되며, 해당 비용은 한 개의 맥주 등록비가 포함됩니다.
이후 추가되는 맥주는 개당 ￦100,000/부가세 별도의 금액이 추가됩니다.
환불 / 취소 정책
2026년 3월 6일 이후 취소되거나 환불 요청건에 대해서는 환불이 되지 않습니다.
